Skip to content

Integrative Health School

The science of nutrition, genes and the human body — in context.

NUTRIGENOVIA is an integrative health school connecting nutrigenetics, nutrigenomics, epigenetics, metabolism and physiology with real human behaviour — without miracle claims and without oversimplification.

The NUTRIGENOVIA emblem: circular line art of a DNA helix, botanical forms and human anatomy

What NUTRIGENOVIA is

NUTRIGENOVIA is an educational environment for people who want to understand rather than simply follow. Its content is built on peer-reviewed literature and written in plain language.

The school brings together nutrition, genetics, nutrigenetics, nutrigenomics, epigenetics, metabolism, physiology, behaviour and coaching in one coherent learning space.

  • Evidence-based

    The content rests on peer-reviewed scientific literature and verifiable sources, clearly separating what is established from what remains uncertain.

  • Integrative view

    Nutrition does not exist in isolation. We examine the interaction of genes, physiology, metabolism, environment and behaviour.

  • Education, not diagnosis

    NUTRIGENOVIA provides education, not medical diagnosis or individual treatment.

Courses

Structured programmes for a deeper understanding of the science behind nutrition and genetics.

View all
  • Nutrigenetics, Nutrigenomics and Epigenetics

    Nutrigenetics, Nutrigenomics and Epigenetics

    Why people respond differently to a similar exposure, and what science can responsibly say today about the links between genetics, nutrition and the environment.

    10 lessons · Formative quizzes · Final assessment · Certificate

    View course
  • PROGRAMME

    SCIENCE-BASED MASTER COURSE

    The extended NUTRIGENOVIA educational programme. Enrolment is not open yet.

    22 modules · 264 lessons · Resource Centre

    COMING SOON

From the Scientific Library

Scientific topics explored beyond the headlines — with context, limitations and sources.

View all
  • Microscopic view of gut mucosa with microorganisms

    The Gut Microbiome and Diet: What Do We Actually Know?

    The gut microbiome has become one of the fastest-growing areas of nutrition science. We now know that the microorganisms in the gut are not merely passive inhabitants of the digestive system. They break down certain components of food, produce a range of substances, and take part in complex interactions with the human body.

    Read
  • Two identical plates of chicken, quinoa, broccoli, avocado, tomato and cucumber, side by side

    Why Two Identical Meals Can Produce Different Responses

    Nutrition advice often sounds as though the same food should affect everyone in the same way. Human physiology is more complex.

    Read

Resource Centre

Free science-based materials from NUTRIGENOVIA — Evidence Tools and practical guides you can download and use.

View all

Our scientific philosophy

Nutrition science is a discipline of nuance. Findings depend on study design, population and context — and rarely translate directly into a rule for everyone.

So we teach method rather than recipes: how to read a study, what an association means, and where evidence ends and interpretation begins.

Start with curiosity

Browse the library, download a resource, or choose a course that matches your level.